Top 9 Best Burger Press in 2020:SaveandSmile - Best Burger

 Most of us enjoy a good burger, whether the more traditional beef or turkey, the more unusual bison or wild boar, or even the fish burger. And let’s not forget that some of us also enjoy a tasty vegetarian or vegan burger. 

Whatever your burger preference; using a burger press will help it taste even better when you have not had to spend hours in the kitchen kneading and shaping patties. Using a burger press means that a batch of burgers not only look consistent but also that they cook consistently – important to help prevent foodborne illness. 

As it can be difficult to find the best burger press with the variety of products available, this review will take look at some of the current presses to see what they offer. Things to Consider Before Buying the Product - Advantages of Using a Burger Press - Burgers can be made from almost anything, although the main ingredients are usually meat, fish or lentils. Unlike store-bought burgers, when you make your own, you know exactly what ingredients go into them. 

This also means you can make them to meet many dietary requirements such as lower fat, gluten or dairy free or even low sodium. Making burgers by hand can be labor intensive, especially if you have a lot to make. There can be big inconsistencies in shape and/or thickness which means that cooking times can vary quite a bit between burgers. 

Although some presses only have one burger diameter and/or set burger thicknesses there are also products that offer variable thicknesses and may have more than one diameter. Which type is best for you will often depend upon who is making (and eating) the burgers. Using a press can be a more hygienic way of handling meat and if patty papers or plastic wrap is used it is possible to make the mix, press it and place the burgers onto the grill or into storage without touching them with your hands. If you make patties by hand it means kneading to get the patty into shape which allows more liquid to be lost from the meat before cooking whereas when you use a press you put your ground meat straight into the press to be pressed and shaped in just movement. 

The minimal handling helps retain liquid in the burger. Burger presses can also be useful for making sausage patties and crab cakes and some presses are suitable for making stuffed burgers or sliders. Using a Burger Press - Instructions are usually provided with the products and many manufacturers offer further info, recipes and tips on their websites. 

Whichever press you decide to use, there are a couple of basic principles that apply to them all.

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